Buy Delizius Deluxe Iberian Jabugo Acorn Shoulder Ham at the best price. Delizius Deluxe Iberian Jabugo acorn shoulder ham is the result of a long-standing tradition in Jabugo, Southern Spain. Over the centuries, Iberian Jabugo acorn ham has always been produced keeping this ham tradition unchanged. In addition, the town of Jabugo in Huelva (Southern Spain) has an unrivalled setting in the Sierra de Aracena and Picos de Aroche Natural Park, where holm oak, cork oak and gall oak forests predominate. In addition, its unique climate for curing ham, with long and cold winters and summers in which the dry heat of the day gives way to cool nights, improves the aromas produced throughout the curing process. This particular and unique climate of the Sierra de Huelva is key to Delizius Deluxe Iberian Jabugo acorn shoulder ham.
Iberian Jabugo acorn shoulder ham, just like Iberian Jabugo ham, is an internationally prestigious product. Iberian Jabugo acorn shoulder ham is highly appreciated by gourmets and delicatessen experts all around the world. The ancestral ritual of producing ham is one of the differentiating elements that make Iberian Jabugo acorn ham unique and different from the other hams on the market. On some occasions four years may elapse since the slaughtering of the pig till the final product is ready. Differently from serrano ham, Iberian Jabugo acorn ham comes from Iberian free-range pigs fed with acorn. Our hams are low in salt. The approximate curing time ranges from 36 to 48 months.
You can buy this delicious Iberian Jabugo acorn shoulder ham with or without a set of sausages.
The set of sausages (Optional) includes: